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PRIVATE CULINARY ARTS SCHOOL

Culinary Arts Academy Switzerland

Practical culinary and pastry study with business modules and industry placements.

Le Bouveret & Brig, SwitzerlandDiscuss this institutionExplore programmes

THE STUDY ENVIRONMENT

A closer look.

Culinary Arts Academy Switzerland combines kitchen training with the commercial side of running a food business. Its Bachelor’s routes cover culinary arts or pastry, bakery and chocolate, with study in Le Bouveret and Brig. The degree pathways include University of Derby awards alongside the school’s qualifications. The Master’s in Culinary Business Management, based in Le Bouveret, offers a route into food entrepreneurship and management. Families should distinguish the complete degree from shorter diploma exit points when comparing duration and cost.

Fields to explore

  • Culinary arts
  • Pastry, bakery & chocolate
  • Food entrepreneurship
  • Restaurant management

Selected programmes

A starting selection to explore with your family.

What to consider before applying

Our starting points when assessing this option with your family.

  • Review the balance of kitchen work, business study and internships against the student’s interests.
  • Compare the full degree fee schedule, accommodation and equipment costs, including the campus change during Bachelor’s study.
  • Confirm the exact school and University of Derby awards attached to the selected route and intake.

Official information

Explore the institution’s own information for current programmes and requirements.

Sources checked 1 October 2026. This profile is an overview; programme availability and admission conditions can change.

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A PERSONAL CONVERSATION

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